£136.11

Routledge - Transferring Food Production Technology Book

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Description

This academic text from Routledge examines the complex social and economic challenges involved in bringing new agriculture and aquaculture technology to developing nations. As global food supplies need to expand, understanding the policy problems and social dimensions of these transitions is vital for improving well-being in emerging economies. The book provides a deep look into the planning required for successful technology transfer. Contributors analyze three general facets of the planning process and explore specific methodologies that allow for effective implementation. It serves as a resource for understanding how technological changes impact the economic and social structures of developing regions. By studying the intersection of food production and policy, readers gain insight into the practical hurdles of modernizing food systems. This work is essential for those studying the social sciences, anthropology, or international development, offering a structured look at the methodologies used to support global food security and economic growth.

Key Features

Explores the social and economic dimensions of introducing new agriculture and aquaculture technology to developing nations.

Analyzes the policy problems that arise when expanding food supplies to increase regional well-being.

Examines three general facets of planning required for effective technology transfer processes.

Provides research on methodologies that enable successful implementation of new production techniques.

Authored by Joseph J. Molnar and published by Routledge for academic and professional use.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 September 2020
Listed Since
11 April 2019

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No barcode data available

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