£128.97

CRC Press Food, Agriculture, and Rural Policy Book - Hallberg

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Description

Gain a deep understanding of the complex landscape of the U.S. agricultural and food sector with this essential text from CRC Press. Written by Milton C. Hallberg, this book addresses a wide array of issues that are fundamental to the industry. It provides a comprehensive review of various policy approaches, making it a valuable resource for those studying food and farming science. Readers will explore the different ways to manage agricultural challenges and learn how to assess the trade-offs between alternative policy paths. By examining these decisions, the book offers a clear look at the factors that influence policymaking. This text is designed for students, professionals, and researchers interested in the science of agricultural policy and the economic decisions that shape rural development and food systems.

Key Features

Provides a detailed review of policy approaches for the U.S. agricultural and food sector.

Analyzes the trade-offs between different alternative policy methods to aid decision making.

Covers a wide range of issues fundamental to modern food and farming science.

Authored by Milton C. Hallberg to offer expert insight into agricultural policymaking.

Serves as a specialized resource for studying food, agriculture, and rural policy issues.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 October 2019
Listed Since
01 October 2019

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No barcode data available

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