£154.66

Routledge Agroecological Innovations - Food Production Book

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Description

As the global food supply faces increasing pressure from shrinking arable land and decreasing water supplies per capita, traditional agricultural methods often fall short. Many modern practices are ecologically damaging and rely heavily on fossil energy and chemical inputs, making them inaccessible to those facing the highest levels of food insecurity. Agroecological Innovations: Increasing Food Production with Participatory Development provides a necessary alternative. This volume presents a collection of diverse and innovative approaches to agricultural development that prioritize sustainability. Instead of requiring massive capital expenditure, these methods focus on increasing knowledge, skill, and labor input to improve yields and stability. Through 12 detailed case studies, this book explores how participatory development can lead to better food security. It is a valuable resource for those studying sustainable agriculture, development studies, and ecological solutions to global food challenges. Readers will find practical insights into how different communities are successfully managing resources to increase production without relying on harmful chemical-heavy systems.

Key Features

Explores diverse approaches to agricultural development through 12 documented case studies.

Focuses on methods that rely on increased knowledge and skill rather than high capital expenditure.

Provides alternatives to modern agricultural methods that depend on fossil energy and chemical inputs.

Addresses the global challenge of rising food demand amidst decreasing arable and water supplies.

Offers insights into participatory development strategies for increasing food production.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 January 2002
Listed Since
16 December 2006

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No barcode data available

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