Routledge Net Zero, Food and Farming - UK Agri-Food System

Explore the relationship between climate change and the United Kingdom's agricultural landscape with Net Zero, Food and Farming: Climate Change and the UK Agri-Food System. Published by Routledge as part of the Earthscan Food and Agriculture series, this book provides a focused look at the challenges and transitions facing the UK agri-food sector. This text serves as a valuable resource for those studying the intersection of environmental goals and food production. It examines how the industry can navigate the path toward net zero while managing the complexities of modern farming and food systems. Whether you are a student, researcher, or professional in the agricultural sector, this book offers a specific perspective on the UK's unique position in the global climate conversation. Gain a deeper understanding of the systemic changes required to support sustainable food production in a changing climate. This Routledge publication is an essential addition to any reference library focused on food, agriculture, and environmental science.