Routledge Agricultural Commercialization, Gender and Food Rights

Explore the complex connections between agricultural commercialization, gender equality, and the right to food in this academic study. Published by Routledge as part of the Earthscan Food and Agriculture series, this book provides specific insights from Ghana and Cambodia. It examines how changing agricultural landscapes affect food security and social equity across different regions. This text serves as a resource for those studying anthropology and sociology within the context of medical, legal, and social sciences. By looking at real-world examples from two distinct countries, the book offers a perspective on how commercial shifts impact local communities and gender dynamics. It is an essential addition to any collection focused on global food systems and social development.