£153.39

Routledge - Globalization of Chinese Food (Anthropology of Asia)

Name: Routledge - Globalization of Chinese Food (Anthropology of Asia)
Brand: Routledge
Price: 155.0 GBP
Availability: InStock

Anthropology & Sociology

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Description

Explore the complex evolution of Chinese culinary traditions through the lens of anthropology. This volume from the Anthropology of Asia series examines how Chinese food changes as it moves across different parts of the world. It investigates the shifts in diet within mainland China, Taiwan, Hong Kong, and Macau, while also looking at how foodways are shaped in Asian countries with large Chinese diasporic communities. Readers will find a deep analysis of why Chinese cuisine has gained such popularity in nations like Australia, Indonesia, the Philippines, and Japan. The text also addresses the adoption and adaptation of Western food influences and the resulting changes in diets in major hubs like Peking, Hong Kong, and Taiwan. This collection of essays by well-known anthropologists provides a detailed look at the practice of globalization through the study of food and culture.

Key Features

Examines the transformation of the Chinese diet across mainland China, Taiwan, Hong Kong, and Macau.

Analyzes the popularity and adaptation of Chinese food in Australia, Indonesia, the Philippines, and Japan.

Investigates how diasporic communities influence foodways in various Asian countries.

Explores the impact of Western food adoption on traditional diets in Peking, Hong Kong, and Taiwan.

Provides a collection of essays from well-known anthropologists regarding the practice of globalization.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 113815332X
Category: Books > Subjects > Biography > Medical, Legal & Social Sciences > Anthropology & Sociology
Domain: Amazon UK
Release Date: 18 August 2016
Listed Since: 14 July 2016

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Routledge - Globalization of Chinese Food (Anthropology of Asia)

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