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£136.11
Routledge Consumers, Meat and Animal Products Book
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Description
Key Features
Examines the production practices used to meet diverse consumer demands for meat and animal products.
Analyzes how industry technologies affect production costs and the availability of low-priced food products.
Addresses the increasing scrutiny from consumers regarding specific production inputs and methods.
Provides a deep look into the evolving objectives and concerns of the modern food consumer.
Part of the Earthscan Food and Agriculture series published by Routledge for academic and professional use.
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 1138365793
- Domain
- Amazon UK
- Release Date
- 21 March 2019
- Listed Since
- 20 November 2018
Barcode
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