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Routledge British Food Policy During the First World War

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Description

Explore the vital role of food resource management in the British national war effort with this Routledge Library Edition. Because Britain relied heavily on imports, managing food supplies became a primary government strategy to counter enemy efforts to sever supply lines. This volume serves as the first comprehensive study of this essential aspect of wartime strategy, filling a significant gap in historical research. This book offers a balanced perspective by examining the diverse elements that shaped food policy. Readers will gain insights into economic and social trends, international trade relations, and labor issues during this period. It provides a detailed look at how government strategy addressed the challenges of maintaining a stable food supply during the First World War.

Key Features

This Routledge Library Edition provides the first comprehensive study of British food resource management during the First World War.

The text examines how the British government managed food supplies to counter enemy attempts to sever international supply lines.

Readers can explore a balanced historical picture that integrates economic and social trends of the period.

This volume analyzes the impact of international trade relations and labor issues on national food policy.

The book fills a specific gap in the historiography of the First World War through detailed historical research.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 May 2014
Listed Since
04 November 2013

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