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Routledge British Agriculture in the First World War Book

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Description

Explore the economic history of British farming during the Great War with this Routledge Library Edition. This volume provides a comprehensive look at how farmers managed labor shortages and production challenges while supplying food to the nation. By utilizing previously neglected records, the author examines the deployment of substitute labor and the first introduction of the tractor into British farming operations. This academic work challenges accepted views of the era. It demonstrates that despite the pressures of war, shortages in labor and other production factors had only a slight effect on overall farm output and the national food supply. It is an essential resource for those studying business and economic history during the First World War.

Key Features

This Routledge Library Edition offers a detailed study of British agriculture during the First World War period.

The text utilizes previously neglected records to provide evidence on the use of substitute labor in farming.

Learn about the historical introduction of the tractor into British farming systems for the first time.

The author challenges traditional views regarding how labor shortages impacted national food supplies.

This volume serves as a deep dive into the business and economic history of wartime food production.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 May 2014
Listed Since
13 November 2013

Barcode

No barcode data available

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