£105.95

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£106 today · previous high £106 · all-time low £103

The Cooking Lab Modernist Bread at Home German Edition - Cooking Lab

Amazon

Price History & Forecast

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Last 87 days · 87 data points (no recent data)

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£105.95 £102.20 £103.02 £103.84 £104.65 £105.47 £106.29 19 July 2026 09 August 2026 31 August 2026 21 September 2026 13 October 2026
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Price Distribution

Price distribution over 87 days • 4 price levels

Days at Price
Current Price
43 days 8 days 31 days 5 days · current 0 11 22 32 43 £103 £104 £105 £106 Days at Price

Price Analysis

Most common price: £103 (43 days, 49.4%)

Price range: £103 - £106

Price levels: 4 different prices over 87 days

Description

Modernist Bread at Home German Edition brings contemporary baking science and technique to home bakers throughout German-speaking regions. This comprehensive guide from The Cooking Lab combines rigorous culinary research with practical, accessible recipes and methods that transform how you understand and create bread. Whether you are a novice baker or an experienced one seeking to deepen your knowledge, this reference work provides detailed explanations of ingredient interactions, fermentation processes, and baking principles grounded in scientific understanding. The Deutsche Ausgabe edition ensures that German-language readers can fully engage with the sophisticated content and terminology specific to modern bread-making practices. Beautifully illustrated and meticulously organised, this encyclopaedic resource serves as both an educational text and a working kitchen companion for anyone serious about mastering the craft of bread.

Key Features

Modernist Bread at Home German Edition offers detailed scientific explanations of baking chemistry and fermentation tailored for German-speaking bakers.

The Cooking Lab's comprehensive guide combines contemporary baking techniques with step-by-step recipes designed for home kitchen use.

Deutsche Ausgabe edition presents all content, terminology and instructions specifically adapted for readers of German language.

Extensively illustrated reference work serves as both an educational resource and a practical kitchen guide for bread-making mastery.

Food and gastronomy encyclopaedia format organises complex baking science into accessible chapters covering ingredients, methods and troubleshooting.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 March 2024
Listed Since
18 January 2024

Barcode

No barcode data available

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