£59.99

HOSHANHO 9 Inch Kiritsuke Chef Knife - Japanese Steel

Grey, 9 inch Kiritsuke Knife

Price data last checked 98 day(s) ago - refreshing...

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£60 today · previous high £60 · all-time low £46

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Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 290 days · 290 data points (no recent data)

Historical
Generating forecast…
£59.99 £44.48 £47.86 £51.25 £54.63 £58.02 £61.40 01 September 2025 12 November 2025 23 January 2026 05 April 2026 17 June 2026

Price Distribution

Price distribution over 290 days • 5 price ranges

Days at Price
Current Price
2 days 216 days 8 days 15 days 49 days · current 0 54 108 162 216 £46-49 £49-52 £52-54 £54-57 £57-60 Days at Price

Price Analysis

Most common range: £49-52 (216 days, 74.5%)

Price range: £46 - £60

Price levels: 5 price ranges over 290 days

Description

Upgrade your kitchen with the HOSHANHO 9 Inch Kiritsuke Chef Knife. This professional tool is built for chefs who demand precision and reliability. Featuring a high-performance 10Cr15CoMoV high carbon steel core wrapped in 8 layers of composite steel, this knife is designed to handle various culinary tasks with ease. Each blade undergoes vacuum heat treatment and nitrogen cryogenic tempering to ensure superior hardness and flexibility. The edge is hand-sanded to a 12-15 degree angle on each side, providing an ultra-sharp cutting experience. Whether you are mincing, dicing, or slicing meat, sushi, fruit, or vegetables, this knife delivers clean cuts every time. The design prioritizes comfort and safety. The natural rosewood octagonal handle provides a stable and secure grip, even in wet kitchen environments. This combination of traditional Japanese craftsmanship and modern steel technology makes it a reliable addition to any home or professional kitchen.

Key Features

High-Performance Steel: Constructed with a 10Cr15CoMoV high carbon steel core and 8 layers of composite steel for long-lasting performance.

Precision Heat Treatment: Vacuum heat treatment and nitrogen cryogenic tempering ensure excellent hardness and blade flexibility.

Ultra-Sharp Edge: The blade is hand-sanded at a 12-15 degree angle on each side to maintain high edge strength and sharpness.

Versatile Kitchen Tool: Ideal for professional tasks including mincing, dicing, and slicing meat, sushi, vegetables, and fruit.

Ergonomic Rosewood Handle: Features a natural rosewood octagonal handle designed to stay stable and safe during use in wet conditions.

Product Specifications

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