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£139.95
High Pressure Processing of Foods - Wiley Publication
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Description
Key Features
Part of the Institute of Food Technologists Series for academic and professional use.
Published by Wiley, a recognized name in scientific and technical literature.
Covers topics relevant to industrial chemistry and food engineering technology.
Designed for readers interested in science, nature, and mathematics subjects.
Provides a technical perspective on food processing methods.
Product Specifications
- Format
- hardcover
- ASIN
- 1119018137
- Domain
- Amazon UK
- Release Date
- 21 May 2026
- Listed Since
- 16 July 2014
Barcode
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