£139.95

High Pressure Processing of Foods - Wiley Publication

Industrial Chemistry

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Description

Explore the technical aspects of food science with High Pressure Processing of Foods, part of the Institute of Food Technologists Series. Published by Wiley, this text provides a focused look at food technology and industrial chemistry applications. This resource serves as a specialized guide for professionals and students interested in the engineering and technology of food preservation. By focusing on high pressure processing, the book addresses modern methods used within the field of industrial chemistry. It is a valuable addition to any library focused on science, nature, and mathematics, specifically within the engineering and technology sectors.

Key Features

Part of the Institute of Food Technologists Series for academic and professional use.

Published by Wiley, a recognized name in scientific and technical literature.

Covers topics relevant to industrial chemistry and food engineering technology.

Designed for readers interested in science, nature, and mathematics subjects.

Provides a technical perspective on food processing methods.

Product Specifications

Format: hardcover
ASIN: 1119018137
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 21 May 2026
Listed Since: 16 July 2014

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High Pressure Processing of Foods - Wiley Publication

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