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Handbook on Cassava: Production and Recent Advances Book

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Description

Explore the vast potential of one of the world's most important energy crops with the Handbook on Cassava: Production, Potential Uses & Recent Advances. This comprehensive resource examines a perennial woody shrub that produces approximately 10 times more carbohydrates per unit area than most cereals. Because cassava is ideal for production in drought-prone and marginal areas, it serves as a vital source of food and income for over a billion people globally. Originally from tropical South America, this plant is now essential to tropical and subtropical regions. This handbook provides updated research regarding the production, consumption, and various potential uses of cassava, making it an essential text for those studying botany and plant sciences.

Key Features

This handbook provides new research on the production, consumption, and potential uses of cassava.

Learn about a crop that produces about 10 times more carbohydrates than most cereals per unit area.

Discover why cassava is an ideal crop for production in marginal and drought-prone areas.

Study the history and global impact of this plant, from its origins in South America to its use by over a billion people today.

This book from Nova Science Publishers, Inc. covers the plant as a perennial woody shrub with edible roots.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 December 2016
Listed Since
27 September 2016

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