We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£55.62
This is the most expensive it has ever been. Walk away.
£56 today · previous high £56 · all-time low £56
Gestalten Ikarus Invites the World's Best Chefs Volume 10
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 50 days · 50 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 50 days • 1 price levels
Price Analysis
Most common price: £56 (50 days, 100.0%)
Price range: £56 - £56
Price levels: 1 different prices over 50 days
Description
Key Features
Executive Chef Martin Klein provides an exclusive behind-the-scenes look at the renowned Restaurant Ikarus.
This tenth volume features the guest chefs of the year and their extraordinary menus.
Learn how to recreate professional dishes from the world's best chefs in your own kitchen.
Explore the unique culinary concept of the two Michelin star Salzburg Restaurant Ikarus.
Published by Gestalten, this book documents twenty years of international culinary excellence.
Product Specifications
- Brand
- Gestalten
- Format
- hardcover
- ASIN
- 396704145X
- Domain
- Amazon UK
- Release Date
- 06 February 2025
- Listed Since
- 14 November 2024
Barcode
No barcode data available
Similar Products You Might Like
Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 8
Gestalten
Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 9 (Exceptional Recipes and International Chefs in Portrait, 9)
Gestalten
The Business of Being a Chef
Eric Fréchon
SOLAR
ABaC: Cocina en evolución / Kitchen in evolution (Cocina de autor)
Grijalbo
AURA & ANIMA: #grenzenloseHEIMAT
DK
Icebergs Dining Room and Bar 2002-2022
Simon & Schuster
Miramar-Paco Pérez
Montagud Editores
DK JAN: Laboratory of Love - Jan Hartwig 3-Star Cookbook
DK
Good Food Cooked Badly: Vol. 1
Cosy Tastes of Poland: Heirloom Recipes | Volume 2
Food and Beverage Services & Operations
Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82
Liverpool University Press