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Food & Agriculture Organization of the United Nations (FAO) FAO Living Marine Resources Western Central Pacific - Bony Fishes Volume 4

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Description

This comprehensive field identification guide from the Food & Agriculture Organization covers bony fish species of commercial and scientific importance throughout the Western Central Pacific region. Part two focuses specifically on the Mugilidae to Carangidae families, providing detailed species identification information essential for fisheries management, marine research and sustainable resource exploitation. The guide is part of a broader series documenting the region's marine biodiversity, including seaweeds, corals, crustaceans, cephalopods, sharks, rays and marine mammals. Designed for fisheries professionals, marine biologists and resource managers, this volume delivers the taxonomic expertise and visual identification tools needed to accurately classify and monitor bony fish populations across one of the world's most productive fishing zones.

Key Features

Focuses on Mugilidae to Carangidae bony fish families with detailed species identification for Western Central Pacific fisheries.

Part of the FAO's comprehensive Living Marine Resources series covering major marine resource groups in the region.

Provides essential identification tools and taxonomic information for fisheries management and marine research professionals.

Covers species of direct commercial interest to fishing industries operating in the Western Central Pacific.

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