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Food & Agriculture Organization of the United Nations (FAO) FAO Living Marine Resources: Bony Fishes Mugilidae to Carangidae

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Description

Expand your scientific library with this essential volume from the Food and Agriculture Organization of the United Nations (FAO). This specialized text focuses on the bony fishes of the Western Central Pacific, specifically covering the taxonomic range from Mugilidae to Carangidae. As part of the FAO Species Identification Field Guide series, this book serves as a vital reference for understanding the marine resource groups exploited in the Western Central Pacific region. The broader series provides comprehensive coverage of diverse marine life, including seaweeds, corals, bivalves, gastropods, cephalopods, shrimps, lobsters, crabs, sharks, and marine mammals. This volume is a valuable resource for researchers, fisheries professionals, and students studying biological sciences and marine habitats. It provides the necessary identification data for the bony fishes that make up a significant portion of the region's marine resources, supporting better management and study of these aquatic ecosystems.

Key Features

Focuses on specific bony fish families ranging from Mugilidae to Carangidae within the Western Central Pacific region.

Provides professional species identification data essential for fisheries management and marine biology research.

Part of the authoritative FAO Species Identification Field Guide series for marine resource groups.

Supports the study of diverse marine habitats and the exploitation of major marine resource groups.

Developed by the Food and Agriculture Organization of the United Nations for scientific accuracy.

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