£163.40

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£163 today · cheaper than every other day in the last 3 months

Emerging Trends and Practices in Gastronomy and Culinary Tourism

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Last 54 days · 54 data points (no recent data)

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£163.40 £155.23 £158.50 £161.77 £165.03 £168.30 £171.57 11 August 2026 24 August 2026 06 September 2026 19 September 2026 03 October 2026
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Price distribution over 54 days • 1 price levels

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54 days 0 14 27 41 54 £163 Days at Price

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Most common price: £163 (54 days, 100.0%)

Price range: £163 - £163

Price levels: 1 different prices over 54 days

Description

This comprehensive volume explores the intersection of culinary arts and tourism, examining how food experiences shape modern travel and hospitality industries. Published by IGI Global, the book investigates contemporary trends driving gastronomic tourism worldwide, from farm-to-table movements to heritage food experiences and destination marketing through cuisine. The work provides insights into culinary innovation, sustainability in food tourism, and the economic impact of food-centred travel on local communities and regional development. Ideal for academics, hospitality professionals, tourism planners, and culinary entrepreneurs seeking to understand how gastronomy influences travel behaviour and destination competitiveness.

Key Features

Culinary tourism book by IGI Global covering contemporary trends in food-centred travel experiences.

Explores gastronomic practices and their role in shaping destination marketing and visitor engagement.

Addresses sustainability and innovation in food tourism across international markets and regions.

Suitable for hospitality professionals, academics, and tourism industry stakeholders interested in food's economic impact.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
13 March 2025
Listed Since
17 March 2025

Barcode

No barcode data available

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