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Elsevier Fermentation and Biochemical Engineering Handbook

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Description

The Fermentation and Biochemical Engineering Handbook serves as a complete reference for engineers working in commercial chemical and pharmaceutical production. This Elsevier publication focuses on the operation, development, and design of manufacturing processes that utilize fermentation, separation, and purification techniques. Industry experts from leading companies such as Merck, Eli Lilly, Amgen, and Bristol-Myers Squibb contribute practical insights to this guide. The text covers essential technical areas including data collection, scale-up parameters, equipment selection, and troubleshooting. By providing perspectives from different industry sectors, this handbook assists professionals in navigating the complexities of biochemical process design and equipment management.

Key Features

This Elsevier handbook provides a complete reference for engineers in commercial chemical and pharmaceutical production.

The text covers the design and operation of manufacturing processes involving fermentation, separation, and purification techniques.

Contributing authors from Merck, Eli Lilly, Amgen, and Bristol-Myers Squibb offer practical industry perspectives.

Technical guidance includes essential data collection, scale-up parameters, and equipment selection methods.

The content provides professional strategies for troubleshooting manufacturing processes across different industry sectors.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 March 2014
Listed Since
02 September 2011

Barcode

No barcode data available

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