Elsevier Biotechnology and Bioengineering: Crop Modification Book

Explore the evolving landscape of agribiotechnology with Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production. Published by Elsevier, this comprehensive resource provides data-based scientific knowledge regarding the future of world agriculture and the role biotechnology plays in ensuring global food security over the next fifty years. This text covers state-of-the-art technologies and new developments in the field. It addresses the direct effects of climate change on agriculture and examines the emergence of new crop varieties. Readers can gain insights into the development of drought tolerant and more nutritious plants designed to meet the challenges of a changing environment. This book serves as a vital reference for understanding how biotechnology can help shape the future of food production and nutrition.