Edward Elgar Publishing Edward Elgar Supermarkets and Agri-food Supply Chains Book

Explore the changing landscape of global food systems with this academic study from Edward Elgar Publishing. This book examines the significant shift in power within agri-food supply chains, tracking how influence has moved from branded food manufacturers to massive global supermarket chains like Wal-Mart and Tesco. Readers will gain a clear understanding of how these structural changes affect the food we consume every day. The text looks at the direct impact on how food is produced, processed, and marketed in a modern economy. By assessing both the causes and the consequences of this transformation, the authors provide a detailed look at the effects felt across the entire supply chain. This resource uses various theoretical and cultural approaches to analyze changes in organizational management and food distribution. It is a valuable text for those studying international business, accounting, and the evolving nature of global food supply networks.