£135.00

Edward Elgar Publishing Edward Elgar Supermarkets and Agri-food Supply Chains Book

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Description

Explore the changing landscape of global food systems with this academic study from Edward Elgar Publishing. This book examines the significant shift in power within agri-food supply chains, tracking how influence has moved from branded food manufacturers to massive global supermarket chains like Wal-Mart and Tesco. Readers will gain a clear understanding of how these structural changes affect the food we consume every day. The text looks at the direct impact on how food is produced, processed, and marketed in a modern economy. By assessing both the causes and the consequences of this transformation, the authors provide a detailed look at the effects felt across the entire supply chain. This resource uses various theoretical and cultural approaches to analyze changes in organizational management and food distribution. It is a valuable text for those studying international business, accounting, and the evolving nature of global food supply networks.

Key Features

Analyzes the power shift from food manufacturers to global supermarket chains like Tesco and Wal-Mart.

Examines how supply chain transformations change the way food is produced, processed, and marketed.

Provides a comprehensive assessment of the causes and consequences of modern food distribution changes.

Evaluates the impacts of industry shifts across every level of the entire agri-food supply chain.

Uses diverse theoretical and cultural approaches to study changes in organization and management.

Offered in good condition as a used book for academic and professional research.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 July 2007
Listed Since
17 April 2007

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No barcode data available

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