£112.90

CRC Press - Promoting Biodiversity in Food Systems Textbook

9781138626973

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Description

Biodiversity within our food systems is a vital component of global food production. As the loss of biodiversity becomes a pressing global issue, this textbook by CRC Press offers a deep look into how these biological variations impact food systems, human health, and the natural environment. Readers will gain a clear understanding of the urgent need to support food systems that protect biodiversity. The text explores how to maintain planetary boundaries that are currently at risk and examines methods to mimic the natural processes found in highly integrated ecosystems. By studying these concepts, you can learn how proper food systems can help sustain a healthier planet and protect the natural world for the future.

Key Features

Examines the role of biodiversity in food production and its impact on the natural environment.

Provides practical recommendations for creating food systems that sustain a healthier planet.

Explores the connection between biodiversity, human health, and general well-being.

Analyzes how to maintain planetary boundaries that are currently under threat.

Discusses methods to mimic natural processes found in highly integrated ecosystems.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
24 October 2018
Listed Since
20 March 2017

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