£327.95

It has never been this cheap. We have no record of a lower price.

£328 today · cheaper than every other day in the last 3 months

CRC Press Polysaccharide Gums from Agricultural Products Book

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 87 days · 87 data points (no recent data)

Historical
Generating forecast…
£327.95 £311.55 £318.11 £324.67 £331.23 £337.79 £344.35 16 August 2026 06 September 2026 28 September 2026 19 October 2026 10 November 2026
View at Amazon ↗

Illustrations

Price data checked 4 days ago

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 87 days • 1 price levels

Days at Price
87 days 0 22 44 65 87 £328 Days at Price

Price Analysis

Most common price: £328 (87 days, 100.0%)

Price range: £328 - £328

Price levels: 1 different prices over 87 days

Description

This reference book from CRC Press provides the latest information on food hydrocolloids derived from agricultural sources. It explores a wide range of materials, including yellow mustard gum, flaxseed gum, soybean, psyllium, fenugreek, and various cereals such as wheat, barley, oat, and corn. Readers will gain a deep understanding of the basic chemistry and extraction processes used to develop these gums. The text covers molecular structures and focuses on the functional properties and potential applications of these new polysaccharide gums. It is a vital resource for those studying the processing and functionality of agricultural-based hydrocolloids.

Key Features

This CRC Press reference covers new food hydrocolloids originating from agricultural products.

The text examines specific gums including yellow mustard, flaxseed, soybean, psyllium, and fenugreek.

Detailed information is provided on cereal-based gums from wheat, barley, oat, and corn.

The content addresses basic chemistry, extraction processes, and molecular structures of polysaccharide gums.

The book focuses on the functional properties and potential applications of these new gums.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 October 2000
Listed Since
10 February 2007

Barcode

No barcode data available

Similar Products You Might Like

Natural Gums: Extraction, Properties, and Applications
95% match

Natural Gums: Extraction, Properties, and Applications

Elsevier

£179.75 12 Nov 2026
Gums and Stabilisers for the Food Industry 15: The Proceedings of the 15th Gums and Stabilisers for the Food Inductry Conference Held on 22nd-26th ... Uk.: Volume 325 (Special Publications)
95% match

Gums and Stabilisers for the Food Industry 15: The Proceedings of the 15th Gums and Stabilisers for the Food Inductry Conference Held on 22nd-26th ... Uk.: Volume 325 (Special Publications)

Royal Society of Chemistry

£59.18 18 Sep 2026
Hydrocolloid Applications: Gum technology in the food and other industries
94% match

Hydrocolloid Applications: Gum technology in the food and other industries

Springer

£64.92 12 Sep 2026
Rheology of Industrial Polysaccharides: Theory and Applications
94% match

Rheology of Industrial Polysaccharides: Theory and Applications

Springer

£219.99 19 Sep 2026
The European Polysaccharide Network of Excellence (EPNOE): Research Initiatives and Results
94% match

The European Polysaccharide Network of Excellence (EPNOE): Research Initiatives and Results

Springer

£139.95 06 Nov 2026
CRC Press Polysaccharides: Structural Diversity and Versatility
94% match

CRC Press Polysaccharides: Structural Diversity and Versatility

CRC Press

£335.00 01 Oct 2026
Polysaccharides I: Structure, Characterisation and Use: 186 (Advances in Polymer Science, 186)
94% match

Polysaccharides I: Structure, Characterisation and Use: 186 (Advances in Polymer Science, 186)

Springer

£241.62 13 Nov 2026
Polysaccharides I: Structure, Characterisation and Use: 186 (Advances in Polymer Science, 186)
94% match

Polysaccharides I: Structure, Characterisation and Use: 186 (Advances in Polymer Science, 186)

Springer

£173.79 12 Nov 2026
Gums and Stabilisers for the Food Industry 11: Rsc: Volume 278 (Special Publications)
94% match

Gums and Stabilisers for the Food Industry 11: Rsc: Volume 278 (Special Publications)

Royal Society of Chemistry

£59.08 12 Sep 2026
Natural Polymers for Pharmaceutical Applications: Volume 2: Marine- and Microbiologically Derived Polymers
93% match

Natural Polymers for Pharmaceutical Applications: Volume 2: Marine- and Microbiologically Derived Polymers

CRC Press

£118.45 01 Oct 2026
Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides
93% match

Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides

Elsevier

£87.99 12 Sep 2026
Advances in the Engineering of Polysaccharide Materials: by Phosphorylase-Catalyzed Enzymatic Chain-Elongation
93% match

Advances in the Engineering of Polysaccharide Materials: by Phosphorylase-Catalyzed Enzymatic Chain-Elongation

Taylor & Francis

£88.64 07 Sep 2026
Carrageenans: Sources & Extraction Methods, Molecular Structure, Bioactive Properties & Health Effects
93% match

Carrageenans: Sources & Extraction Methods, Molecular Structure, Bioactive Properties & Health Effects

Princeton Architectural Press

Price unavailable
World Outlook for Gum Arabic in Confectionery 2025-2030
93% match

World Outlook for Gum Arabic in Confectionery 2025-2030

Price unavailable
Chewing Gum and Gum Base Outlook: Africa, Europe, ME
93% match

Chewing Gum and Gum Base Outlook: Africa, Europe, ME

£425.00 06 Nov 2026
Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions: Volume 353 (Special Publications)
93% match

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions: Volume 353 (Special Publications)

Royal Society of Chemistry

£125.00 10 Sep 2026