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CRC Press Nutrition: Chemistry and Biology - Second Edition Textbook

Amazon

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Description

Nutrition: Chemistry and Biology, Second Edition is a comprehensive textbook from CRC Press that explores the scientific foundations of nutrition through detailed coverage of food chemistry and biological processes. This Modern Nutrition series volume, edited by N. Frabotta, provides students and professionals with an in-depth examination of how chemical compounds in food interact with the human body. The book combines theoretical chemistry principles with practical biological applications, making it an essential resource for anyone studying nutrition science, food science, dietetics, or related health disciplines. Whether you're pursuing formal education in nutrition or seeking to deepen your understanding of food chemistry and its role in human health, this second edition offers updated content and clarified explanations of complex nutritional concepts. The structured approach helps readers grasp both foundational knowledge and advanced topics in how dietary components function at the molecular and physiological levels.

Key Features

Combines food chemistry and biological processes in one comprehensive Modern Nutrition textbook for advanced study.

Second edition includes updated information on nutritional science and revised explanations of complex chemical interactions.

Edited by N. Frabotta and published by CRC Press, a respected academic publisher specialising in scientific and medical texts.

Covers low-fat diet considerations and nutritional categories relevant to contemporary health and nutrition research.

Suitable for nutrition students, dietetics professionals, food scientists, and health-focused academics seeking rigorous scientific foundation.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
08 December 1998
Listed Since
05 February 2007

Barcode

No barcode data available

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