£133.30

CRC Press Nutrition: Chemistry and Biology, Second Edition

Name: CRC Press Nutrition: Chemistry and Biology, Second Edition
Brand: CRC Press
Price: 133.3 GBP
Availability: InStock

Low Fat

This is the usual price. Wait for it to drop, or tell us your number.

£133 today · usual range £0–£0 · best ever £33

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 640 days • 640 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 640 days • 4 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £115-136 (294 days, 45.9%)

Price range: £33 - £136

Price levels: 4 price ranges over 640 days

Description

Expand your scientific knowledge with Nutrition: Chemistry and Biology, Second Edition. Published by CRC Press, this academic resource is part of the Modern Nutrition series and provides essential information for those studying the scientific foundations of food and health. This edition focuses on the fundamental principles of food chemistry and biological processes. It serves as a specialized text for students and professionals interested in the chemical makeup of nutrients and how they interact within biological systems. By covering the core aspects of nutrition science, this book helps readers understand the complex relationship between food components and human biology. Whether you are researching food chemistry or studying dietary science, this text offers a structured approach to understanding the molecular basis of nutrition. It is an important addition to any academic library or professional collection focused on the science of food and healthy eating.

Key Features

Comprehensive scientific coverage of nutrition chemistry and biological processes.

Part of the respected Modern Nutrition series for academic study.

Second edition updates for the latest information in the field.

Focuses on the specific intersection of food chemistry and biology.

Published by CRC Press to ensure academic and professional standards.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 0849385040
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 08 December 1998
Listed Since: 05 February 2007

Barcode

No barcode data available

CRC Press Nutrition: Chemistry and Biology, Second Edition

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet)

Mastering Nutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach

Routledge Food in Nineteenth-Century British History Vol II

Textbook of Food Science and Nutrition

Nutrition, Health and Safety Plus NEW MyEducationLab with Video-Enhanced Pearson eText -- Access Card Package

General, Organic, and Biological Chemistry: Structures of Life, Platinum Edition

Essentials of Nutrition and Health

Nutrition: An Applied Approach, MyPlate Edition, Plus MasteringNutrition with MyDietAnalysis with eText -- Access Card Pa

Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects (Innovations in Agricultural & Biological Engineering)

Essentials of Human Anatomy and Physiology, + A.D.A.M., The Inside Story Software (IBM)

Santé et qualité de l'environnement intérieur dans les bâtiments: 2e édition mise à jour et complétée

Valuepack:Biology:International Edition with human Physiology:An Intergrated Approach:International Edition and Genes VIII:International Edition.

Child Nutrition and School Meals Programs: Elements, Trends & Policy Issues (Children's Issues, Laws and Programs)

Cme, Nutrition Now W/Infotr 4e

Dietoterapia, nutrición clínica y metabolismo

China's Energy Relations with the Developing World

Emerging Technologies and the Indian IT Sector

Nutrition, Well-Being and Health

Mealtime & Eating: Exploring the Physical Domain (Quick Reference Guides for Early Childhood Best Practices)

Literacy in Science, Technology, and the Language Arts: An Interdisciplinary Inquiry

Dudek's Nutrition Essentials for Nursing Practice

The Functional Foods: Nutrient and Health Benefits Book

Food Quality: Control, Analysis & Consumer Concerns (Food Science and Technology Series) (Food Science Technology: Agriculture Issues and Policies)

Color-Coded Nutrition: The Science Behind Food Color, Phytochemicals, and Nutritional Power: 3 (The Smarter Nutrition Library)