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CRC Press Mushroom Magic: Biochemistry and Nutritional Value

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Description

Explore the scientific foundations of fungi with Mushroom Magic: Biochemistry and Nutritional Value of Fungi. Published by CRC Press, this book provides a detailed look into the biological sciences, specifically focusing on the biochemical properties and nutritional aspects of various fungi species. This text is designed for readers interested in the deep science behind mushrooms. It covers the essential chemical makeup and the nutritional profiles that define these organisms. Whether you are studying biological sciences or interested in the biochemistry of nature, this resource serves as a specialized guide to understanding how fungi function at a molecular level. By focusing on the core scientific data, this book helps readers build a strong understanding of fungal biology. It is an important addition to any collection centered on biochemistry and the natural world.

Key Features

Focuses on the biochemistry and nutritional value of diverse fungi species.

Published by CRC Press to ensure high-quality scientific content.

Provides detailed information regarding the biological sciences of mushrooms.

A specialized resource for studying the chemical makeup of fungi.

Covers essential nutritional profiles found within different fungal types.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 December 2024
Listed Since
01 August 2024

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