Humana Fungi (Methods and Protocols in Food Science)

Basic Protocols in Predictive Food Microbiology (Methods and Protocols in Food Science)

Humana

Gram Positive Bacterial Food Borne Pathogens (Methods and Protocols in Food Science)

Humana

Humana Basic Protocols in Predictive Microbiology Softwares

Humana

Mass Spectrometry for Food Analysis (Methods and Protocols in Food Science)

Humana

Proteomics Applied to Foods (Methods and Protocols in Food Science)

Humana

Humana Consumer Research Methods in Food Science Book

Humana

Humana Plant Microbiome Engineering - Methods and Protocols

Humana

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater (Methods and Protocols in Food Science)

Humana

Chemical Food Contaminants Analysis (Methods and Protocols in Food Science)

Humana

Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

Humana

Frozen Dough and Bread Quality (Methods and Protocols in Food Science)

Humana

Humana Emerging Food Processing Technologies Book

Humana

Humana Biosafety Assessment of Probiotic Potential Book

Humana

Biosafety Assessment of Probiotic Potential (Methods and Protocols in Food Science)

Humana

Food Contaminants Toxicity (Methods and Protocols in Food Science)

Humana

Bioactive Extraction and Application in Food and Nutraceutical Industries (Methods and Protocols in Food Science)

Humana

Essential Oil Extraction from Food By-Products (Methods and Protocols in Food Science)

Humana

Basic Protocols in Starch Characterization (Methods and Protocols in Food Science)

Humana

Standardized Procedures and Protocols for Starch (Methods and Protocols in Food Science)

Humana

Mass Spectrometry for Food Analysis (Methods and Protocols in Food Science)

Plant Chemical Compositions and Bioactivities (Methods and Protocols in Food Science)

Humana

Proteomics Applied to Foods (Methods and Protocols in Food Science)

Medicinal Mushrooms: Conservation and Bioprospecting (Springer Protocols Handbooks)

Food Chemistry: Basic Protocols (Methods and Protocols in Food Science)