Academic Press : Advanced and Sustainable Biotechnologies from Fungi

Explore the potential of fungal biotechnology with this professional resource from Academic Press. This book focuses on the production of functional foods and nutraceuticals through advanced and sustainable biotechnological methods. It serves as a technical guide for those studying the intersection of industrial chemistry and biological sciences. Designed for researchers and professionals in the science and technology sectors, the text covers essential topics regarding the use of fungi in modern production processes. By focusing on sustainable approaches, this work provides a foundation for understanding how biotechnology can be applied to create high-value nutritional products. This publication is a valuable addition to any library focused on engineering, technology, and chemical industrial processes.