£137.99

Academic Press Advanced Sustainable Biotechnologies from Fungi - Functional Foods

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Description

Advanced and Sustainable Biotechnologies from Fungi: Functional Foods and Nutraceutical Production explores cutting-edge fungal biotechnologies and high-throughput innovations for producing bio-based functional foods and nutraceuticals. Published by Academic Press, this comprehensive resource addresses global hunger and malnutrition by demonstrating how fungi-based biotechnologies provide practical solutions to food shortages. The book examines emerging fungal sources and production methods, offering scientists, researchers, and industry professionals actionable insights into sustainable nutraceutical development. Ideal for professionals in industrial chemistry, biotechnology, and food science seeking to understand fungi's role in next-generation functional food innovation and nutritional security.

Key Features

Advanced and Sustainable Biotechnologies from Fungi covers emerging fungal biotechnologies with focus on high-throughput technologies for enhanced production efficiency.

This Academic Press publication addresses global food security by presenting fungi-based solutions for producing functional foods and nutraceuticals sustainably.

The book explores novel fungal sources and production methods relevant to industrial chemistry and biotechnology professionals developing bio-based products.

Comprehensive resource examines sustainable approaches to nutraceutical production, targeting hunger mitigation and nutritional solutions worldwide.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
05 January 2027
Listed Since
22 October 2025

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