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Springer Industrially Important Fungi Volume 1 - Biology Book

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Description

Explore the biological significance of fungi in this volume from the Fungal Biology series by Springer. This text examines fungi as a biotechnologically valuable group of organisms that play essential roles in the cycling of minerals and organic matter. By mobilizing insoluble nutrients, these organisms support various ecological processes. Beyond their environmental roles, fungi serve as vital resources in human industry. This book covers their use as food sources and their function as active agents in fermentation processes, including those used in the bread, wine, and beer industries. Learn about the survival mechanisms fungi have developed to compete within diverse habitats alongside bacteria and animals.

Key Features

This Springer publication provides a deep look into the biodiversity and ecological perspectives of industrially important fungi.

The text explores how fungi act as active agents in industrial fermentation processes for the bread, wine, and beer industries.

Learn about the survival mechanisms fungi use to compete against bacteria and animals in diverse habitats.

Discover the role of fungi in the cycling of organic matter and the mobilization of insoluble nutrients.

This volume serves as a resource for understanding fungi as biotechnologically valuable organisms and food sources.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
20 June 2022
Listed Since
24 May 2022

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