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CRC Press Membrane Separation in Food Processing Book

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Description

Engineering Aspects of Membrane Separation and Application in Food Processing by CRC Press provides a comprehensive introduction to membrane processes. This volume explores the unique characteristics and challenges of membrane technology within the food industry. Unlike conventional methods, membrane processes offer an environmental advantage by being less energy intensive. Because they operate at near-ambient conditions, these processes help retain the original flavors and nutritional value of food products. As the cost of membrane modules continues to decrease, this technology holds significant potential for various sectors, including the dairy industry. This book serves as an essential resource for understanding how membrane separation can improve efficiency and sustainability in food engineering.

Key Features

This CRC Press publication offers a detailed overview of various membrane processes and their specific characteristics.

Learn how membrane technology provides an environmental advantage by being less energy intensive than conventional processes.

The text explains how processing at near-ambient conditions helps preserve the natural flavors and nutritional value of food.

Explore the growing potential of membrane modules in the food industry as production costs continue to reduce.

This book covers applications and engineering aspects relevant to sectors such as the dairy industry.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
13 June 2017
Listed Since
01 May 2008

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No barcode data available

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