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£133.69

Academic Press Separation of Functional Molecules in Food by Membrane Technology

Name: Separation of Functional Molecules in Food by Membrane Technology
Brand: Academic Press
Price: 133.69 GBP
Availability: InStock

Juices & Smoothies

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Description

Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries.

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128150564
Category: Books > Subjects > Food & Drink > Drinks & Beverages > Juices & Smoothies
Domain: Amazon UK
Release Date: 19 November 2018
Listed Since: 08 August 2018

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Academic Press Separation of Functional Molecules in Food by Membrane Technology

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