Engineering Aspects of Membrane Separation and Application in Food Processing (Contemporary Food Engineering) - Image 1

Price loading...

CRC Press Engineering Aspects of Membrane Separation and Application in Food Processing (Contemporary Food Engineering)

Name: Engineering Aspects of Membrane Separation and Application in Food Processing (Contemporary Food Engineering)
Brand: CRC Press

Juices & Smoothies

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The processing at near-ambient conditions also retains flavors and nutritional value. These advantages, together with significant reductions in the cost of membrane modules, augers well for their future not only in the dairy industry but in other parts of the food industry, such as alcohol processing, animal product processing, and fruit and vegetable processing. Chapters address a wide range of membranes separations in the food and beverage industries, and applications are provided that will be of value not only to food engineers but also to process engineers working in other areas. The processing of food is now a highly interdisciplinary science, and anyone concerned with food processing will benefit from reading this book and understanding what membrane processes of the twenty-first century have to offer.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1420083635
Category: Books > Subjects > Food & Drink > Drinks & Beverages > Juices & Smoothies
Domain: Amazon UK
Release Date: 13 June 2017
Listed Since: 01 May 2008

Barcode

No barcode data available

CRC Press Engineering Aspects of Membrane Separation and Application in Food Processing (Contemporary Food Engineering)

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Membrane Processing for Dairy Ingredient Separation (Institute of Food Technologists Series)

Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)

Applications of Membrane Technology for Food Processing Industries

Engineering Aspects of Food Biotechnology: 29 (Contemporary Food Engineering)

Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications

CRC Press - Introduction to Advanced Food Process Engineering

Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)

Engineering Aspects of Food Emulsification and Homogenization (Contemporary Food Engineering)

Membrane Processing: Dairy and Beverage Applications (Society of Dairy Technology)

Membrane Contactor Technology: Water Treatment, Food Processing, Gas Separation, and Carbon Capture

Food Process Engineering and Quality Assurance

Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering (Food Engineering Series)

Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

Membrane Processes for Sustainable Growth (Chemical Engineering Methods and Technology)

Engineering and Food for the 21st Century (Food Preservation Technology)

Food Process Engineering Operations (Contemporary Food Engineering)

Membrane Fabrication

Introduction to Food Process Engineering (Food Preservation Technology)

Synthetic Membranes and Membrane Separation Processes

Food Process Engineering: Thermal and Chemical Operations

Advanced Membrane Technology and Applications - Wiley Books

Wiley Membrane Processes: Pervaporation and Distillation Book

Membrane Technology and Environmental Applications