£155.00

CRC Press Membrane Processing of Liquid Foods and Bioproducts (Contemporary Food Engineering)

Name: Membrane Processing of Liquid Foods and Bioproducts (Contemporary Food Engineering)
Brand: CRC Press
Price: 155.0 GBP
Availability: InStock

Juices & Smoothies

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Description

A key process in the conversion of food and biotechnological products, membrane processing involves filtration, separation, fractionation and concentration of components in liquids. Conventional membrane processes use mechanical pressure as the driving force for the mass transfer of solutes through semipermeable polymeric or inorganic membranes. Membrane process separations are low energy, relatively easy to scale up and gentle on the liquid products. This book covers reviews of the progresses in individual membrane technologies, including the basic principles and theories, advances in membrane, design and operation, food and biotechnology applications and trends in developments.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1498799728
Category: Books > Subjects > Food & Drink > Drinks & Beverages > Juices & Smoothies
Domain: Amazon UK
Release Date: 05 January 2026
Listed Since: 24 October 2017

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CRC Press Membrane Processing of Liquid Foods and Bioproducts (Contemporary Food Engineering)

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