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CRC Press Maize In The Third World - Agricultural Science Book

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Description

Maize serves as a primary dietary staple and the most widely grown cereal across the Third World. While its importance is immense, its full potential is only just beginning to be tapped. This book from CRC Press provides a thorough examination of the biological and economic issues necessary to improve maize productivity in developing countries. Written by experts including Christopher R. Dowswell, director for program coordination of the Sasakawa Africa Association, and R. L. Paliwal, former director of the maize program at CIMMYT, this text explores a wide range of practical problems. It is an essential resource for understanding how to address the challenges of cereal production and economic development in these regions.

Key Features

This CRC Press publication examines the biological and economic issues related to maize productivity in developing nations.

The text explores practical problems regarding the use of maize as a dietary staple in the Third World.

Authored by Christopher R. Dowswell of the Sasakawa Africa Association to provide expert insight into program coordination.

Includes contributions from R. L. Paliwal, a former director of the maize program at CIMMYT in Mexico City.

Provides a detailed look at how to tap into the full potential of the world's most widely grown cereal.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 May 2019
Listed Since
25 July 2019

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