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CRC Press Crops and Environmental Change - Global Warming Book

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Description

Examine how global environmental changes affect the future of agriculture with this comprehensive guide from CRC Press. This book provides an in-depth look at the influence of climate change, air pollution, and soil salinization on major field crops. You will learn how these shifting conditions impact the structure, function, and harvestable yield of essential crops. By exploring both the positive and negative ramifications of increasing atmospheric CO2 and O3, this text offers vital insights into present and future crop production. It is an essential resource for understanding the challenges facing the global food supply as environmental conditions continue to evolve.

Key Features

This CRC Press book examines the influence of global environmental changes on the structure and function of major field crops.

Gain an in-depth understanding of how climate change and air pollution impact harvestable crop yields.

Learn about the specific effects of soil salinization and increasing atmospheric CO2 on agricultural production.

Explore the positive and negative ramifications of ongoing environmental changes for the future food supply.

This text provides a complete introduction to the effects of global warming on various field crops.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
08 February 2005
Listed Since
18 January 2007

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