£174.99

CRC Press Cold Chain Management for Fresh Produce Book

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£174.99 £174.22 £174.39 £174.56 £174.72 £174.89 £175.06 23 February 2026 14 March 2026 03 April 2026 23 April 2026 13 May 2026

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Most common price: £174 (78 days, 97.5%)

Price range: £174 - £175

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Description

Global food losses often stem from inadequate infrastructure, improper safety handling, and a lack of training for personnel within the cold chain. This professional resource from the World Food Preservation Center Book Series addresses these challenges directly. It provides a thorough review of how an unbroken cold chain benefits developing countries and explores the necessity of resource-efficient and energy-smart supply chains. By focusing on the integration of evaluation and development, this book offers insights into building better food supply systems. It highlights the role of extension education in implementing effective cold chain methods. This is an essential text for those looking to understand the complexities of food preservation and supply chain management in developing regions.

Key Features

Provides a comprehensive review of the benefits of maintaining an unbroken cold chain within developing countries.

Explores the development of resource-efficient and energy-smart food supply chain systems.

Analyzes the impact of infrastructure and food safety handling procedures on global food loss.

Discusses the importance of extension education for successful cold chain implementation.

Addresses the need for improved training for personnel working within the food supply chain.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 November 2021
Listed Since
22 May 2021

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No barcode data available

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