£257.93

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£258 today · previous high £258 · all-time low £256

Engineering Science Reference - Food Preservation Technologies

Amazon

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Last 33 days · 33 data points (no recent data)

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£257.93 £255.87 £256.32 £256.77 £257.22 £257.67 £258.12 01 August 2026 09 August 2026 17 August 2026 25 August 2026 02 September 2026
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Price Distribution

Price distribution over 33 days • 2 price levels

Days at Price
Current Price
24 days 9 days · current 0 6 12 18 24 £256 £258 Days at Price

Price Analysis

Most common price: £256 (24 days, 72.7%)

Price range: £256 - £258

Price levels: 2 different prices over 33 days

Description

As global demand for food increases and consumption habits change, the need for longer shelf life and safe storage becomes more important. Improperly preserved food can lead to fatal food-borne illnesses, driving significant research into the processing and distribution of food products. Novel Technologies and Systems for Food Preservation serves as an essential reference source for these critical topics. This book provides detailed information on emerging cooling and heating technologies, as well as new processes and systems designed for food preservation. It covers the necessary advancements in food storage and distribution to ensure safety and quality in a changing market.

Key Features

Novel Technologies and Systems for Food Preservation offers an essential reference for understanding emerging heating and cooling technologies.

This Engineering Science Reference book covers new processes and systems designed to improve food preservation methods.

The text addresses the growing need for safe food storage and distribution to prevent food-borne illnesses.

The content explores improvements for food processing to meet the demands of changing global consumption habits.

Published by IGI Global, this resource provides research-based insights into the safe handling of food products.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
30 April 2019
Listed Since
17 February 2020

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