CRC Press Biology and Ecology of Sardines and Anchovies - CRC Press

Anchovies and sardines are far more than commercially valuable fish-they are foundational species that sustain entire marine ecosystems. This comprehensive guide from CRC Press examines the biology and ecology of these clupeoids across multiple dimensions, from systematics and phylogeography to reproduction, feeding behaviour, and habitat characterisation. The book addresses recruitment variability and ecological dynamics whilst also synthesising critical information on fishery status, exploitation practices, and management considerations. Whether you are a marine biologist, fisheries scientist, or conservation professional, this resource provides essential knowledge about how these abundant, low-trophic-level species support upper levels of marine food chains and shape ocean health.