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CRC Press Biocontrol of Plant Diseases by Bacillus subtilis

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Description

Plant diseases represent a significant threat to global food production. This volume from the New Directions in Organic & Biological Chemistry series offers essential knowledge regarding the use of Bacillus subtilis as a promising biocontrol agent. As the industry looks to replace chemical pesticides with safer microbial alternatives, Bacillus subtilis stands out as a top candidate for sustainable agriculture. This book covers the full spectrum of application, from the initial screening of the bacterium to conducting plant tests. Readers will gain insights into the mechanisms used to suppress plant pathogens and the engineering aspects involved in producing suppressive peptides. It provides both the fundamental science and the practical applications needed to understand how this bacterium functions in the field. Whether you are looking for theoretical foundations or practical implementation strategies, this text provides a clear path toward using microbial pesticides to protect crops effectively.

Key Features

Explores Bacillus subtilis as a safe microbial alternative to traditional chemical pesticides for food production protection.

Provides detailed guidance on the screening of bacteria and the implementation of various plant tests.

Examines the specific mechanisms used by the bacterium to suppress common plant pathogens.

Covers engineering aspects related to the production of suppressive peptides for agricultural use.

Offers a blend of fundamental scientific knowledge and practical application for biocontrol agents.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 September 2019
Listed Since
20 June 2019

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