£153.78

CRC Press Agriculture, Nutrition, and Resilience Book

Name: CRC Press Agriculture, Nutrition, and Resilience Book
Brand: CRC Press
Price: 153.78 GBP
Availability: InStock

Low Fat

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Description

Explore the latest developments in food systems with Agriculture, Nutrition, and Resilience: Recent Insights and Innovations from CRC Press. This book addresses the complex connections between agricultural practices and nutritional outcomes. It provides a deep look into how modern innovations can help build more stable and resilient food supplies for the future. Designed for readers interested in the intersection of food science and dietary health, this text covers essential topics within the realm of nutrition and agricultural stability. Whether you are studying food science or looking for insights into healthy eating patterns, this publication offers a structured way to understand current industry trends and scientific advancements. Gain a better understanding of how agricultural methods impact global nutrition and the steps being taken to improve food security through new research and practical innovations.

Key Features

Published by CRC Press to provide reliable and academic insights into agricultural and nutritional sciences.

Covers recent innovations and research findings regarding food systems and resilience.

Focuses on the relationship between agricultural production and nutrition for better food security.

Provides a resource for understanding dietary health and the evolution of food science.

Explores modern approaches to building more sustainable and stable food supplies.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1032782404
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 10 April 2025
Listed Since: 05 October 2024

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CRC Press Agriculture, Nutrition, and Resilience Book

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