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Cassava: Farming, Uses, and Economic Impact - Research Book

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Description

Explore the diverse applications and global importance of one of the world's major root crops. Known as tapioca or manioc, cassava is a vital resource in more than 100 countries across the humid tropics and sub-tropics. This book provides topical research regarding the farming, uses, and economic impact of this essential crop. Readers will find detailed information on the biotechnological potential of cassava wastewater and the various industrial uses of cassava starch and flour. The text covers the production of bio-ethanol, bio-plastics, acetone-butanol, dextrin, sugar syrups, and organic acids. Additionally, it examines the role of cassava starch as a biodegradable polymer material. This volume is a valuable resource for those studying agricultural science and the evolving role of cassava in global industry.

Key Features

Provides topical research on the farming, uses, and economic impact of cassava in over 100 countries.

Covers biotechnological processes including the potential uses of cassava wastewater.

Explains the production of bio-ethanol, bio-plastics, acetone-butanol, and dextrin from cassava starch and flour.

Discusses the creation of sugar syrups and organic acids using cassava-based materials.

Examines the application of cassava starch as a biodegradable polymer material.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 March 2012
Listed Since
31 January 2011

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No barcode data available

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