Canola: Chemistry, Production, Processing, and Utilization - Image 1

£127.99

Academic Press and AOCS Press Canola: Chemistry, Production, Processing, and Utilization

Name: Canola: Chemistry, Production, Processing, and Utilization
Brand: Academic Press and AOCS Press
Price: 128.29 GBP
Availability: InStock

Biochemistry

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Description

Gain a comprehensive understanding of the canola industry with this detailed scientific resource. Published as part of the AOCS Monograph Series on Oilseeds, this book provides an in-depth look at the canola crop, covering everything from its history and botany to genetics and biotechnology. Whether you are studying the plant's distribution or its breeding processes, this text offers a complete view of the subject. The content explores the entire lifecycle and utility of the crop, including production methods, processing techniques, and the chemical composition of the seed, oil, and meal. While the primary focus is on Canadian canola, the text also provides valuable context regarding its cousin crop, oilseed rape. This book is a valuable resource for those looking to understand the nutritional properties and economic profile of canola, while also identifying current areas of research and development in the field.

Key Features

Comprehensive crop overview covering history, botany, genetics, and distribution of canola.

Detailed technical analysis of production, processing, and the composition of seed, oil, and meal.

In-depth examination of nutritional properties and the economic profile of the canola industry.

Includes comparative information on oilseed rape to provide a broader botanical context.

Highlights current research and development areas within the canola and oilseed sectors.

Provides a complete scientific picture of the crop from biotechnology to final utilization.

Product Specifications

Brand: Academic Press and AOCS Press
Format: Hardcover
ASIN: 0981893651
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 23 October 2015
Listed Since: 22 April 2011

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Academic Press and AOCS Press Canola: Chemistry, Production, Processing, and Utilization

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