Bloomsbury Anthony Bourdain's Les Halles Cookbook 20th Ed

Celebrate two decades of culinary excellence with the 20th Anniversary Edition of Anthony Bourdain's Les Halles Cookbook. Published by Bloomsbury, this special edition honors the legacy of a man who changed the way we think about restaurant culture. This volume features a new foreword by Fergus Henderson, co-founder of the St. John restaurant, providing fresh perspective on Bourdain's lasting impact. This book is a collection of the greatest hits of French food, capturing the spirit of a chef who prioritized the customer over ego. Renowned figures like Marco Pierre White and Andi Oliver have praised this work as a brilliant representation of Bourdain's style. Whether you are a long-time fan or discovering his work for the first time, this edition serves as an inspiration for anyone interested in the art of running a restaurant and the joy of French cuisine. It is a must-have for collectors and food lovers alike.