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Springer Allergens from Novel Foods: Detection, Evaluation, Control

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£179.99 £170.99 £174.59 £178.19 £181.79 £185.39 £188.99 21 September 2026 23 September 2026 25 September 2026 27 September 2026 29 September 2026
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Description

Allergens from Novel Foods: Detection, Evaluation, and Control by Springer is a comprehensive academic resource examining the identification, assessment, and management of allergens in emerging food products. This book addresses the growing challenges posed by novel food ingredients and their potential allergenic properties, providing researchers, food safety professionals, and healthcare practitioners with essential knowledge for protecting public health. The work covers detection methodologies, risk evaluation frameworks, and practical control strategies necessary for navigating the complex landscape of modern food innovation whilst maintaining rigorous safety standards.

Key Features

Springer publication offering peer-reviewed expertise on allergen identification methods in novel food products.

Comprehensive coverage of evaluation protocols and safety assessment procedures for emerging food ingredients.

Practical control strategies and risk management approaches applicable to food manufacturing and regulatory environments.

Resource designed for researchers, food safety professionals, immunologists, and healthcare practitioners specialising in allergen management.

Addresses contemporary food safety challenges related to novel ingredient innovation and allergenic potential.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 November 2026
Listed Since
01 July 2026

Barcode

No barcode data available

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