We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£184.81
Springer Next-Gen Plant Based Fermented Foods: Innovations for a Sustainable Future
Price data checked 5 days ago
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£185 today · cheaper than every other day in the last 2 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 44 days · 44 data points (no recent data)
Price Distribution
Price distribution over 44 days • 1 price levels
Price Analysis
Most common price: £185 (44 days, 100.0%)
Price range: £185 - £185
Price levels: 1 different prices over 44 days
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 3032299268
- Domain
- Amazon UK
- Release Date
- 12 July 2026
- Listed Since
- 13 May 2026
Barcode
No barcode data available
Similar Products You Might Like
The Future of Food: Exploring Edible Plants for a Sustainable Diet
Springer
Microbial products for future industrialization (Interdisciplinary Biotechnological Advances)
Springer
Smart and Sustainable Food Technologies
Springer
Trends in Plant Biotechnology
Springer
From Waste to Plate: Innovations in Food Waste Valorization for Sustainable Food Systems
Springer
Traditional Foods: The Reinvented Superfoods
Springer
Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Springer
Fungi in Sustainable Food Production (Fungal Biology)
Springer
Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability
Springer
Phytoceuticals for Sustainable Medication (Interdisciplinary Biotechnological Advances)
Springer
Plant-Microbe Interactions for Environmental and Agricultural Sustainability
Springer
Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Springer
Plant Molecular Farming: Revolutionizing Agriculture Through Innovation and Applications
Springer
Microalgae Biotechnology for Food, Health and High Value Products
Springer
Sustainability in Food Packaging: Systems, Actors and Innovation
Springer
Plant and Algae Biomass: Feasible Sources for Biofuel Production
Springer
Physiology of Biodegradative Microorganisms
Springer
Agri-Chain Innovation: Leveraging Blockchain for Sustainable Food Systems
Springer
Global Millets Production for a Sustainable Future
Springer
Microbial Allies: Understanding Plant-Microbe Interactions in Sustainable Agriculture
Springer
Sustainable and Innovative Vegetable Production in times of Climate Change: Concepts of Olericulture
Springer
Smart Agriculture: Artificial Intelligence for Sustainable Food Systems
Springer
Integrated Food and Bioprocessing
Springer
Food biopolymers: Structural, functional and nutraceutical properties
Springer