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Elsevier Advances in Food and Nutrition Research Volume 118 - Academic Press

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Description

Advances in Food and Nutrition Research: Volume 118 from Academic Press explores cutting-edge developments in nanoformulations for the food industry. This comprehensive volume addresses critical areas including nanoformulation applications in food production, rapid detection techniques for food safety and authenticity verification, and the integration of artificial intelligence to support sustainable, high-quality food manufacturing. The book examines advances in high hydrostatic pressure processing for fruit and vegetable juices, covering functionality, health benefits, and applications of fish-derived ingredients. Designed for food scientists, researchers, and industry professionals, this volume synthesises current state-of-the-art knowledge whilst highlighting emerging challenges and future research directions in modern food and nutrition science.

Key Features

Advances in Food and Nutrition Research: Volume 118 covers nanoformulation technologies and their practical applications within contemporary food industry operations.

This Academic Press publication details rapid on-site detection techniques that enhance food safety protocols and verify product authenticity throughout the supply chain.

The volume explores how artificial intelligence can optimise sustainable food production systems while maintaining high quality standards and addressing current technical challenges.

High hydrostatic pressure processing methods for fruit and vegetable juices are examined, including functional benefits and commercial applications for juice manufacturers.

Fish-derived ingredients and their health benefits are comprehensively analysed, providing evidence-based information for product development and nutritional formulation.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 March 2026
Listed Since
21 March 2025

Barcode

No barcode data available

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