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£154.99
This is the most expensive it has ever been. Walk away.
£155 today · previous high £155 · all-time low £133
Elsevier Value-Addition in Food Products and Processing Through Enzyme Technology
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Price History & Forecast
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Last 68 days · 68 data points (no recent data)
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Price Distribution
Price distribution over 68 days • 4 price levels
Price Analysis
Most common price: £134 (47 days, 69.1%)
Price range: £133 - £155
Price levels: 4 different prices over 68 days
Description
Key Features
Covers enzyme applications across food development, production, processing, preservation and biotechnology sectors.
Includes content on novel enzyme sources and cutting-edge enzyme technology for food value addition.
Designed for food scientists, academics, biotechnologists and students in food-related degree programmes.
Published by Academic Press with updated review of enzyme impact on modern food manufacturing.
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 0323899293
- Domain
- Amazon UK
- Release Date
- 01 December 2021
- Listed Since
- 26 May 2021
Barcode
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