£155.00

Academic Press - Processing and Impact on Active Components

Price data last checked 67 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£155 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 24 days • 24 data points (No recent data available)

Historical
Generating forecast...
£155.00 £147.25 £150.35 £153.45 £156.55 £159.65 £162.75 07 April 2026 12 April 2026 18 April 2026 24 April 2026 30 April 2026

Price Distribution

Price distribution over 24 days • 1 price levels

Days at Price
24 days 0 6 12 18 24 £155 Days at Price

Price Analysis

Most common price: £155 (24 days, 100.0%)

Price range: £155 - £155

Price levels: 1 different prices over 24 days

Description

In the food production industry, managing active components is vital for quality and safety. From beef and fish to baked goods and flour, antioxidants play a major role in preserving shelf life and ensuring consumer acceptability. This text explores how these components affect the availability of essential nutrients and help prevent unwelcome product characteristics like off-flavors or undesirable colors. Understanding the relationship between food processing and nutrient retention is a necessity for modern science. While added components can enhance stability, certain processing methods may reduce the amount of naturally occurring antioxidants. This book addresses the practical need for awareness regarding these changes, making it a valuable resource for professionals working in product research and development. It provides the technical foundation required to balance production efficiency with the preservation of food quality and nutritional value.

Key Features

Examines the role of antioxidants in preserving shelf life across various food categories including meat, fish, and flour.

Explores how production-added components contribute to the availability of essential nutrients for consumer intake.

Provides insights into preventing unwelcome product characteristics such as off-flavors and color changes.

Addresses the impact of different processing methods on the levels of naturally occurring antioxidants in food.

Serves as a practical resource for professionals involved in food product research and development.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
17 June 2014
Listed Since
05 March 2014

Barcode

No barcode data available

Similar Products You Might Like

Processing and Impact on Active Components in Food
99% match

Processing and Impact on Active Components in Food

Academic Press

£139.99 08 Mar 2026
Academic Press - Dietary Interventions in Liver Disease Book
99% match

Academic Press - Dietary Interventions in Liver Disease Book

Academic Press

£117.49 18 Apr 2026
Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health
99% match

Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health

Academic Press

£91.00 02 Jul 2026
Academic Press - Bioactive Foods: Probiotics and Prebiotics
97% match

Academic Press - Bioactive Foods: Probiotics and Prebiotics

Academic Press

£110.19 20 Apr 2026
The Neuroscience of Aging
97% match

The Neuroscience of Aging

Academic Press

£279.70 11 Apr 2026
Chemical Analysis of Food: Techniques and Applications
96% match

Chemical Analysis of Food: Techniques and Applications

Academic Press

£151.49 27 Jun 2026
Treatments, Nutraceuticals, Supplements, and Herbal Medicine in Neurological Disorders
96% match

Treatments, Nutraceuticals, Supplements, and Herbal Medicine in Neurological Disorders

Academic Press

£166.99 21 Jun 2026
Advanced Mass Spectrometry for Food Safety and Quality (Comprehensive Analytical Chemistry): Volume 68
96% match

Advanced Mass Spectrometry for Food Safety and Quality (Comprehensive Analytical Chemistry): Volume 68

Elsevier

£151.29 18 Mar 2026
Examining the Development, Regulation, and Consumption of Functional Foods (Advances in Environmental Engineering and Green Technologies)
96% match

Examining the Development, Regulation, and Consumption of Functional Foods (Advances in Environmental Engineering and Green Technologies)

IGI Global

£156.20 06 May 2026
The Media and Body Image: If Looks Could Kill
96% match

The Media and Body Image: If Looks Could Kill

Sage Publications

£173.86 18 Jun 2026
Routledge - Health Policy and the Public Interest Book
96% match

Routledge - Health Policy and the Public Interest Book

Routledge

£144.93 20 Apr 2026
Bacteriophages for Plant Disease Control
96% match

Bacteriophages for Plant Disease Control

Delve Publishing

£85.74 03 Jul 2026
Medical Technology and Environmental Health: Proceedings of the Medicine and Global Health Research Symposium (MoRes 2019), 22-23 October 2019, Bandung, Indonesia
96% match

Medical Technology and Environmental Health: Proceedings of the Medicine and Global Health Research Symposium (MoRes 2019), 22-23 October 2019, Bandung, Indonesia

CRC Press

£72.13 20 Apr 2026
Medical Technology and Environmental Health: Proceedings of the Medicine and Global Health Research Symposium (MoRes 2019), 22-23 October 2019, Bandung, Indonesia
96% match

Medical Technology and Environmental Health: Proceedings of the Medicine and Global Health Research Symposium (MoRes 2019), 22-23 October 2019, Bandung, Indonesia

CRC Press

£167.45 27 Jun 2026
Springer - Computational Thinking Research and Practice Book
96% match

Springer - Computational Thinking Research and Practice Book

Springer

£116.82 27 Apr 2026
Emerging Thermal and Nonthermal Technologies in Food Processing
96% match

Emerging Thermal and Nonthermal Technologies in Food Processing

CRC Press

£109.88 04 Jul 2026
Enriching Higher Education Students' Learning through Post-work Placement Interventions: 28 (Professional and Practice-based Learning, 28)
96% match

Enriching Higher Education Students' Learning through Post-work Placement Interventions: 28 (Professional and Practice-based Learning, 28)

Springer

£107.73 13 Apr 2026
Enzyme Immobilization: Advances in Industry, Agriculture, Medicine, and the Environment
96% match

Enzyme Immobilization: Advances in Industry, Agriculture, Medicine, and the Environment

Springer

£78.16 07 Mar 2026
Effective Health Communication for Sustainable Development (Public Health in the 21st Century)
96% match

Effective Health Communication for Sustainable Development (Public Health in the 21st Century)

£132.86 14 Jun 2026
More Food Styling for Photographers & Stylists: A guide to creating your own appetizing art
96% match

More Food Styling for Photographers & Stylists: A guide to creating your own appetizing art

Routledge

£150.18 10 Mar 2026
Reviews in Food and Nutrition Toxicity, Volume 3: 03
96% match

Reviews in Food and Nutrition Toxicity, Volume 3: 03

CRC Press

£61.07 19 Apr 2026
Handbook of Growth and Growth Monitoring in Health and Disease
96% match

Handbook of Growth and Growth Monitoring in Health and Disease

Springer

£439.62 18 Jun 2026
SOCIAL JUSTICE EMPOWERMENT OF DISADVANTA: Policies & Programmes
96% match

SOCIAL JUSTICE EMPOWERMENT OF DISADVANTA: Policies & Programmes

New Century Publications

£32.16 02 Jul 2026
The Basic Economic System of China (China Governance System Research Series)
96% match

The Basic Economic System of China (China Governance System Research Series)

Springer

£80.43 06 Jul 2026