£155.00

Academic Press - Processing and Impact on Active Components

Name: Academic Press - Processing and Impact on Active Components
Brand: Academic Press
Price: 118.72 GBP
Availability: InStock

Industrial Chemistry

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Most common price: £155 (60 days, 69.8%)

Price range: £119 - £155

Price levels: 2 different prices over 86 days

Description

In the food production industry, managing active components is vital for quality and safety. From beef and fish to baked goods and flour, antioxidants play a major role in preserving shelf life and ensuring consumer acceptability. This text explores how these components affect the availability of essential nutrients and help prevent unwelcome product characteristics like off-flavors or undesirable colors. Understanding the relationship between food processing and nutrient retention is a necessity for modern science. While added components can enhance stability, certain processing methods may reduce the amount of naturally occurring antioxidants. This book addresses the practical need for awareness regarding these changes, making it a valuable resource for professionals working in product research and development. It provides the technical foundation required to balance production efficiency with the preservation of food quality and nutritional value.

Key Features

Examines the role of antioxidants in preserving shelf life across various food categories including meat, fish, and flour.

Explores how production-added components contribute to the availability of essential nutrients for consumer intake.

Provides insights into preventing unwelcome product characteristics such as off-flavors and color changes.

Addresses the impact of different processing methods on the levels of naturally occurring antioxidants in food.

Serves as a practical resource for professionals involved in food product research and development.

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0124046991
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 17 June 2014
Listed Since: 05 March 2014

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Academic Press - Processing and Impact on Active Components

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