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£155.00
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£155 today · cheaper than every other day in the last 3 months
Elsevier Academic Press - Processing and Impact on Food Components
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Last 76 days · 76 data points (no recent data)
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Price distribution over 76 days • 1 price levels
Price Analysis
Most common price: £155 (76 days, 100.0%)
Price range: £155 - £155
Price levels: 1 different prices over 76 days
Description
Key Features
Published by Academic Press, this book covers the impact of processing on active components in various food types.
Provides insights into how antioxidants are added to products like beef, fish, flour, and baked goods to preserve shelf life.
Examines the role of production-added components in maintaining essential nutrient availability and preventing off-flavors.
Addresses how specific food processes can reduce the levels of naturally occurring antioxidants in products.
Serves as a resource for professionals working in food product research and development.
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 0124046991
- Domain
- Amazon UK
- Release Date
- 17 June 2014
- Listed Since
- 05 March 2014
Barcode
No barcode data available
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