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£155.00
Academic Press - Processing and Impact on Active Components
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Description
Key Features
Examines the role of antioxidants in preserving shelf life across various food categories including meat, fish, and flour.
Explores how production-added components contribute to the availability of essential nutrients for consumer intake.
Provides insights into preventing unwelcome product characteristics such as off-flavors and color changes.
Addresses the impact of different processing methods on the levels of naturally occurring antioxidants in food.
Serves as a practical resource for professionals involved in food product research and development.
Product Specifications
- Brand
- Academic Press
- Format
- hardcover
- ASIN
- 0124046991
- Domain
- Amazon UK
- Release Date
- 17 June 2014
- Listed Since
- 05 March 2014
Barcode
No barcode data available
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