£119.87

Academic Press Next-Gen Cereal-Based Foods and Beverages Vol 117

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Description

Explore the latest developments in food science with Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health. This academic resource, published by Academic Press, serves as Volume 117 in the Advances in Food and Nutrition Research series. This volume provides a deep look into the evolving landscape of cereal-based products. It covers essential topics regarding technological advancements and the growing importance of sustainability within the food industry. Readers can gain insights into how new methods are shaping the future of nutrition and food production. Designed for professionals and researchers in industrial chemistry and food engineering, this book offers a structured look at the science behind modern cereal-based beverages and food items. Whether you are studying food technology or looking for research on sustainable nutrition, this volume provides a specialized perspective on the industry's current direction.

Key Features

Part of the Advances in Food and Nutrition Research series, specifically Volume 117.

Focuses on breakthroughs in technology and sustainability within the cereal-based food sector.

Published by Academic Press to provide reliable scientific information for researchers.

Covers essential topics regarding the health aspects of modern food and beverage production.

Designed for readers interested in the field of industrial chemistry and food engineering.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 October 2025
Listed Since
12 March 2025

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