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Elsevier Cancer: Oxidative Stress and Dietary Antioxidants - Second Edition

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Description

Cancer: Oxidative Stress and Dietary Antioxidants, Second Edition, from Academic Press provides comprehensive coverage of how oxidative stress contributes to cancer development and how natural dietary antioxidants may offer therapeutic benefits. This edition explores oxidative stress mechanisms alongside related biological processes including apoptosis, cell signalling, and receptor-mediated responses, acknowledging that cancer is multifactorial with oxidative stress as one contributing factor. The book examines organ-specific cancers such as skin and liver cancer, investigates the role of genetic polymorphisms and cytochrome P450 enzymes, and integrates nutritional science with cancer biology. An essential resource for researchers, clinicians, and students seeking to understand the intersection of diet, antioxidants, and cancer prevention or management.

Key Features

Second Edition covers updated science of oxidative stress mechanisms in cancer development and progression.

Explores natural antioxidants from dietary sources and food matrices as potential cancer therapeutics.

Integrates oxidative stress with apoptosis, cell signalling, and receptor-mediated biological responses.

Includes organ-specific cancer discussions addressing skin cancer, liver cancer, and other tumour sites.

Examines genetic polymorphisms and cytochrome P450 enzyme roles in cancer risk and antioxidant metabolism.

Academic Press publication providing evidence-based content for medical professionals and nutrition researchers.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 January 2021
Listed Since
01 October 2019

Barcode

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