Hotel Chocolat Premium Miniature Liqueur Collection, 3x5cl Gift Set, including Chocolate Velvetised Cream, Salted Caramel Vodka Liqueur, Espresso Martini Velvetised Cream

Brimming with bold flavour and wrapped in eye-catching premium packaging, this trio of miniature Hotel Chocolat liqueurs is a decadent gift for any occasion. Specially selected to delight the senses, each bottle offers a luxurious sip that’s perfect gift for Birthdays and Christmas.

Chocolate Velvetised Cream The nose unfolds with melted dark chocolate, warm vanilla pod and roasted hazelnut hints, leading to a silky-smooth palate where rich layers of 70% cocoa bitterness and mellow cream harmonize with mid-palate whispers of vanilla and caramelized sugar. The long, velvety finish tapers from chocolate indulgence to a gentle warmth, brightened by a clean vodka edge, inviting another taste.

Salted Caramel Vodka Liqueur This liqueur opens with warm cocoa husk and golden caramel aromas, lifted by sea salt, vanilla pod, and toasted almond for a layered, inviting nose. On the palate, silky caramel sweetness intertwines with bittersweet cacao and a clean vodka backbone, while a touch of salt enhances the chocolate’s brightness. The finish is long and indulgent, tapering from creamy caramel to lingering cocoa bitterness, with a refreshing hint of salt and vodka clarity that leaves the palate primed for another sip.

Espresso Martini Velvetised Cream This liqueur opens with vibrant espresso notes softened by creamy white chocolate and cocoa butter on the nose, while a hint of dairy adds warmth and lift. The palate is silky and indulgent, blending bold coffee with mellow sweetness and fresh cream for a velvety mouthfeel, all anchored by a clean vodka backbone. The finish is smooth and lasting, fading from espresso bitterness to sweet cocoa butter and creamy warmth, refreshed by a crisp vodka clarity that beckons another sip.

Serve all three Hotel Chocolat Velvetised Cream liqueurs chilled and poured over clear, cold ice to highlight their silky textures and rich flavours. For a touch of flair, garnish the Salted Caramel Cacao Vodka with sea-salt flakes or orange zest, the Chocolate Velvetised Cream with dark chocolate shavings or a dusting of cocoa, and the Espresso Martini Velvetised Cream with coffee beans or a hint of cocoa powder. Each liqueur also lends itself beautifully to creative serves—stir into coffee or hot chocolate, drizzle over desserts, or shake into indulgent cocktails for effortless luxury