Hotel Chocolat Mint Chocolate Velvetised Cream, 500ml & : Espresso Martini Chocolate Velvetised Cream

Hotel Chocolat Mint Chocolate Velvetised Cream, 500ml As the only chocolatier in the world to run two bars – one in London’s Borough Market and another in Saint Lucia – Hotel Chocolat know a thing or two about creating top-notch tipples. Their Mint Chocolate Velvetised Cream is made from an indulgent blend of real melted 70% dark chocolate, cacao-infused vodka, lashings of fresh cream and real peppermint. The result? A refreshing, fragrant, velvet-smooth drink that’s rich in chocolate, with a gentle warmth from the alcohol and cooling hit of peppermint. Perfect over ice, poured into drinking chocolate or stirred into cocktails. 500ml. 12% vol. Hotel Chocolat: Espresso Martini Chocolate Velvetised Cream As the only chocolatier in the world to run two bars – one in London’s Borough Market and another in Saint Lucia – Hotel Chocolat know a thing or two about creating top-notch tipples. Their Espresso Martini Velvetised Cream is made from an indulgent blend of melted white chocolate, cacao-infused vodka, lashings of fresh cream and a real hit of espresso. The result? A velvet-smooth drink that’s rich in chocolate, with a perfectly balanced coffee kick and gentle warmth from the alcohol. Perfect over ice, poured into drinking chocolate or stirred into cocktails. 500ml. 12% vol.