Hotel Chocolat : Espresso Martini Chocolate Velvetised Cream & : Salted Caramel Chocolate Vodka, 500ml

Hotel Chocolat: Espresso Martini Chocolate Velvetised Cream As the only chocolatier in the world to run two bars – one in London’s Borough Market and another in Saint Lucia – Hotel Chocolat know a thing or two about creating top-notch tipples. Their Espresso Martini Velvetised Cream is made from an indulgent blend of melted white chocolate, cacao-infused vodka, lashings of fresh cream and a real hit of espresso. The result? A velvet-smooth drink that’s rich in chocolate, with a perfectly balanced coffee kick and gentle warmth from the alcohol. Perfect over ice, poured into drinking chocolate or stirred into cocktails. 500ml. 12% vol. Hotel Chocolat: Salted Caramel Chocolate Vodka, 500ml As the only chocolatier in the world to run two bars – one in London’s Borough Market and another in Saint Lucia – Hotel Chocolat know a thing or two about creating top-notch tipples. Their Salted Caramel Velvetised Cream is made from an indulgent blend of real melted caramel-milk chocolate, cacao-infused vodka, lashings of fresh cream and a tingle of sea salt. The result? A deeply satisfying, velvet-smooth drink that’s rich in chocolate, with a gentle warmth from the alcohol. Perfect over ice, poured into drinking chocolate or stirred into cocktails. 500ml. 12% vol.